I am regular user in New Zealand of verka desi ghee. But now a days i feel its not really of good quality. Today i opened 1kg tin of verka ghee and i realized its not hard enough which it should have be because its winter here and the temperature is nearly 8 degrees. And the ghee is already melted and the metal lid has something brown on it and the major thing is there is an INSECT inside which is totally unacceptable. Please resolve our problem. As a regular user living overseas we are dependent on our basic food requirments and these problems should not be occur. Please contact me as soon as possible i can provide you photos as well.
